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Robinson's Prime Reserve T-Bone Steak is very similar to our Porterhouse Steak, in that it contains a T-shaped bone with a Filet Mignon on one side, but its Strip Steak portion is smaller than that of a Porterhouse Steak. Our T-Bone Steak is aged to perfection and offers the distinct flavor and texture of our Strip Steak and the unforgettable tenderness and flavor of our Filet Mignon. All of our T-Bone Steaks are the top 10% of USDA Choice.

- Cattle Raised on Ranches in American Plains; Fed Nutrient Rich Diet of Local Grains
- Richly Marbled & Aged to Perfection for Ultimate Flavor and Tenderness
- Hand-Carved from USDA Prime or Premium Choice
- Vacuum Sealed and Hand-Wrapped in White Butcher Paper and Butcher String
- Arrives Freezer-Ready; Use within 6 Months
- Ships in 2 to 7 Business Days; View Shipping Info for More Details

USDA Prime or USDA Choice: USDA Prime is a national rating that denotes the top 2% of beef. Scarcely available, USDA Prime is the most sought after grade of beef, only served in the nation’s best restaurants and steakhouses. USDA Choice is the grade of beef just below USDA Prime and is more widely served in high-end restaurants. We only supply our clients with the top 10% of USDA Choice, ensuring unparalleled quality in whichever grade of beef you choose.

Private Stock: Our Private Stock selection is the premier selection of each cut. We hand-select the best prime of our stock of richly marbled, aged to perfection USDA Prime beef. This distinction is the ultimate quality and cut of beef.
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