- 4 Lobsters (approx. 1-1.25 lb. each)
- 5 lbs. Steamers
- 1 lb. Chorizo Sausage
- 1 lb. Hot Dogs
- 1 Custom Clambake Recipe Designed by Food Network Star Michele Ragussis
Robinson's Prime Reserve and Samuel Adams have teamed up with New England Cuisine Expert and Food Network Star Chef Michele Ragussis to bring craft beer lovers a Summer Ale-infused clambake – a combination of Robinson’s Prime Reserve lobsters, clams, sausage and fresh vegetables boiled in Summer Ale for added layers of flavor, and ready for drinkers to cook at home or beachside.