Just in time for the grilling season, Robinson's Prime Reserve has teamed up with Samuel Adams to offer the ultimate pairing of steaks and beer, with two specialty grilling packages available nationwide. Complete with the innovative Samuel Adams Boston Lager® Cut and Samuel Adams Boston Lager® Pint Glasses, these packages are perfect for outdoor grilling all summer long!

Weighing in at eight ounces per piece, the Samuel Adams Boston Lager® Cut is available in two distinct packages suited to fit any grill master or weekend warrior’s needs:

• The Samuel Adams Boston Lager® Cut Package includes: 6 (8 oz) Samuel Adams Boston Lager® Cuts and 2 Samuel Adams Boston Lager® Pint Glasses for $79.95 - Click to Purchase

• The Samuel Adams Boston Lager® Mixed Grill Package includes: 4 (8 oz) Samuel Adams Boston Lager® Cuts, 6 (8 oz) Steak Burgers, crafted from the same high-quality beef, and 4 Samuel Adams Boston Lager® Pint Glasses for $89.95 - Click to Purchase

SAMUEL ADAMS BOSTON LAGER® CUT
This signature cut of beef was designed by Jake Dickson, owner of the renowned, NYC-based artisanal butcher shop Dickson’s Farmstand Meats, to be the ultimate pairing for Samuel Adams Boston Lager. The brew’s upfront malt flavor matches the caramelized flavors of the meat, and its hoppy finish prepares the palate for the next bite. The beef and beer intersect with great caramel notes and sweetness, while the elegant hoppiness of Boston Lager finishes the rich, meaty flavor of the Cut.

SAMUEL ADAMS BOSTON LAGER® PINT GLASS
This is the first glass specifically designed by world-renowned sensory experts to showcase the beer as the brewers intended, delivering the optimum full-flavored taste and aroma of Samuel Adams Boston Lager®. Glasses retail for $7.50 each, but are included in each package.

When coupled with the rich, robust flavors of Samuel Adams Boston Lager®, this premium delivery is sure to be the ultimate food and beer experience.

CHEF DAVID BURKE'S PREPARATION TIPS & RECIPES
To achieve the recommended medium-rare temperature and make the most of the Cut’s beefy flavor, Samuel Adams Chef Partner David Burke recommends lightly salt and peppering the cut and grilling for four minutes on each side over medium to high heat. Check out Chef David Burke's delicious recipes with the Samuel Adam's Boston Lager® Cut by visiting our Recipes page!