- Aged Prime Ribeye Steaks, Hand-Carved from USDA Prime Prime Rib Roast
- Richly Marbled & Aged to Perfection for Ultimate Flavor and Tenderness
- Vacuum Sealed and Hand-Wrapped in White Butcher Paper and Butcher String
- Arrives Freezer-Ready; Use within 6 Months
Robinson's Prime Reserve Ribeye Steak is hand carved from the Prime Rib roast, which makes this steak our most marbled cut of beef offered. The additional marbling gives the steak its robust flavor and added juicy tenderness. USDA Prime is a national rating that denotes the top 2% of beef. Scarcely available, USDA Prime is the most sought after grade of beef, only served in the nation’s best restaurants and steakhouses.