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*Cooking Class with Gail for 10+ Guests*
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Robinson’s Prime Reserve is pleased to be working with highly acclaimed chef and cookbook author Gail Monaghan to bring our clients an exclusive opportunity. You and your guests will spend a fantastically memorable evening of cooking with your friends, family, colleagues or clients. At the instruction of Gail, you will learn to cook a delicious menu of Robinson's Prime Reserve products that is specially customized for you and your guests.
The classes take place in Gail's gorgeously appointed loft in the heart of New York City. Your group of 10 or more individuals will be taught around Gail's customized gourmet kitchen.
Chef Gail Monaghan began her culinary career in the early 1990s, graduating from Peter Kump’s New York Cooking School, now known as The Institute of Culinary Education. Gail’s career has spanned from authoring multiple cookbooks to teaching her famed cooking classes in France, Italy, India, throughout the United States and most notably, at her loft in New York. Gail also writes weekly recipes for Robinson's Prime Reserve's newsletter.
Gail's Recipes have been featured by OPRAH, MARTHA STEWART, FOOD & WINE, FOOD ARTS, THE NEW YORK TIMES, HOUSE & GARDEN, THE NEW YORK POST
Gail's Classes have been used as corporate relationship building by numerous companies, including BAIN CONSULTING, DIOR, LVMH, OGLIVY AND MATHER, ROBERT BURKE ASSOCIATES
WHAT GAIL'S CLIENTS HAVE TO SAY:
"It had to be one of the most spontaneous and fun things I’ve done in years. You’re a delight as a teacher and an inspiration when it comes to working with great abandon. I loved the mess but it was delicious, the company was good and I’d love to come again…”
- John Markus, Emmy-award winning writer/producer of the Bill Cosby show and executive producer of The All-Star BBQ Showdown
"Cooking with Gail makes one lose all dread of the separating mayo, the collapsing souffle and curdled roux ........ She has a way of appealing to one's sense of intelligence without being over- intellectual, one's skills without dazzling, ones hopes without replacing them with saucy doubts and fears..... and the result is a delicious shifting up of gear in one's own cooking and a taste for discovering what's coming around the next culinary bend...... "
- Patrick Kinmonth, London and Rome-based Artist, Opera Designer, Author and (thanks to Gail) Cook!
"Gail seems to cook as effortlessly and necessarily as breathing. And just as in life, she starts with a well-laid plan, and then teaches her students to embrace accident and improvisation as just another fortunate collaborator at the work table. I left feeling that not only did I have a few more lifelong tricks of the trade under my toque, but memories of a moment well lived."
- Linda Fargo, SVP-Fashion Director and Store Image, Bergdorf Goodman
“To be in Gail’s cooking class, is to be immersed in a world of free flowing, quick witted and contemporary thinking. She keeps her group of artists, writers, entrepreneurs, captivated and addicted to her classes with her disarming charm and grand style. We could be in any period, in any country eagerly anticipating the next event.”
- David Nolan, Art Dealer, David Nolan Gallery, NYC
*Note: wine not included, but can be paired, delivered and served when requested.
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| $1,500.00 |
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