- 4 12 oz Osso Bucco
- Cross-Cut from Veal Shank
- Arrives frozen; thaw meat naturally before cooking
- Best if used within 2 to 3 months, maximum 6 months
Cattle are raised on ranches in the American Plains. They are fed a nutrient rich diet of grains to produce the rich marbling throughout the meat.
More to come - Check back soon!