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Product Description

Osso Bucco:

  • 4 12 oz Osso Bucco
  • Cross-Cut from Veal Shank
  • Arrives frozen; thaw meat naturally before cooking
  • Best if used within 2 to 3 months, maximum 6 months


Cattle are raised on ranches in the American Plains. They are fed a nutrient rich diet of grains to produce the rich marbling throughout the meat.
More to come - Check back soon!

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