- Averages 3 Pounds
- Each Crown Roast contains approximately 16 bones (lamb chops)
- Serves approximately 4 guests as main course
- Perfect for an elegant dinner or cocktail party
- Can be served as a main course or passed hors d'oeuvres
- For added flavor and presentation, serve stuffing in the center of the rack
Serve a deliciously dramatic Crown Roast of Lamb this holiday season. Each Crown Roast is plump full of delicious meat and provides an elegantly beautiful presentation. The lamb for our Crown Roast is from New Zealand, known globally for producing some of the world’s best lamb.