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BEEF | FILET MIGNON STEAKS
 
Featured in the March 2010 issue of FOOD & WINE, the Robinson's Prime Reserve Filet Mignon is perhaps our most famous cut of beef. Known for their lean tenderness, our Filet Mignon Steaks are aged for ultimate flavor. We hand carve each steak using only the center cuts. We guarantee to impress with its renowned taste, tenderness and texture.

Summary:
- Cattle Raised on Ranches in American Plains; Fed Nutrient Rich Diet of Local Grains
- Richly Marbled & Aged to Perfection for Ultimate Flavor and Tenderness
- Hand-Carved from USDA Prime or Premium Choice Tenderloin
- Vacuum Sealed and Hand-Wrapped in White Butcher Paper and Butcher String
- Arrives Freezer-Ready; Use within 6 Months
- Ships in 2 to 7 Business Days; View Shipping Info for More Details

USDA Prime or Premium USDA Choice: USDA Prime is a government rating that denotes the top 2% of beef across the nation. Scarcely available, USDA Prime is the most sought after grade of beef, only served in the nation’s best restaurants and steakhouses. USDA Choice is the grade of beef just below USDA Prime and is more widely served in high-end restaurants. We only supply our clients with the top 10% of USDA Choice, ensuring unparalleled quality in whichever grade of beef you choose.

Private Stock: Our Private Stock selection is the premier selection of each cut. We hand-select the best tenderloin out of our stock of richly marbled, aged to perfection USDA Prime tenderloins. This distinction is the ultimate quality and cut of beef.
$99.95
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Average Customer Rating
5.0 out of 5 stars with 4 reviews 5.0 out of 5  
4Customer Reviews
5 Star: 100% 4
4 Star: 0% 0
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4 Customer Reviews
5 Star: 100% 4
Average Customer Rating
5.0 out of 5 stars with 4 reviews 5.0 out of 5
100% recommend it to friends
4 Star: 0% 0
3 Star: 0% 0
2 Star: 0% 0
1 Star: 0% 0
Featured Review
5 out of 5 stars Best Filet so far!
by Luke from Pensacola, FL on 9/19/2009
Recommends it to Friends: Yes
I have ordered steaks from several places including Kobe Beef of America, Omaha Steaks, Allen Brothers, and other well-known steak vendors. These steaks from Robinson's Prime Reserve were simply the best. They were well-marbled but lean, extremely tender and flavorful. Although the steaks from those vendors mentioned earlier are very good, the Robinson filets are my favorite. However, they are quite pricey and, perhaps, should be reserved for that special occasion. I must admit I did buy the top of the line filet from Robinson's Prime Reserve but I have no regrets whatsoever. I will buy again!
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5 out of 5 stars Big Flavor!
by ricardo from Charlesto, SC on 5/23/2013
Recommends it to Friends: Yes
A really tasty filet mignon steak, and with great flavor too.
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5 out of 5 stars @nova
by rbasham from NOTHERN VIRGINIA on 7/26/2011
Recommends it to Friends: Yes
It was my frist experience with Robinson Steaks. I was very impressed with the quality and good taste of both the Strip and Tenderloin Steaks. The Strips were trimmed of excess fat and both had excellent marbling thoughout. The packaging is very convenient -individually wrapped and vacuum packed so you are only using the amount that is needed. Keeps well in freezer. I would order again. Ralph Basham Northern Virginia
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5 out of 5 stars Best steaks ever!
by Steve from Louisville, KY on 3/28/2011
Recommends it to Friends: Yes
What makes the these steaks so unique is the fact how easy it they are to enjoy them at the last minute. Usually we take the steaks out of the freezer two hours before grilling into some luke warm water as they come vacuum packed. After they are we put salt and pepper and brush a little maple syrup on each and then onto the grill. They are absolutley no fat on the filets (our favorites). We enjoy these with a stuff potato and a nice saled.....always delicious! I guarantee you that you will enjoy their offerings. I am working on my holiday list right now. ENJOY! (Updated on 3/28/2011.)
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