Robinson’s Prime Reserve’s Country Hams are among the nation’s best! Our Country Hams are made in Kentucky, known for producing some of the nation’s best and award-winning Country Hams year over year. Our Country Hams are cured the old fashion way with each ham being hand seasoned with salt and sugar, fire smoked with hickory and then cured for a minimum of 4 months.

- 1 Ham
- Average 15 to 17 Pounds
- Hand seasoned with salt and sugar
- Our hams are hickory smoked to unlock a rich flavor
- Cured for a minimum of 4 months
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