Robinson's Prime Reserve Brisket is cut from the breast portion of the cow. This cut of beef is best marinated and cooked slowly with the fat facing upwards to unlock the rich flavor and tenderness.

- Cattle Raised on Ranches in American Plains; Fed Nutrient Rich Diet of Local Grains
- Richly Marbled & Aged to Perfection for Ultimate Flavor and Tenderness
- Premium USDA Choice Beef
- Hand-Trimmed
- Averages 8 Pounds
- Vacuum Sealed and Hand-Wrapped in White Butcher Paper and Butcher String
- Arrives Freezer-Ready; Use within 6 Months
- Ships in 2 to 7 Business Days; View Shipping Info for More Details

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