Robinson's Prime Reserve Bison Ribeye Steak, like its beef counterpart, is cut from the rib, giving it a rich flavor and greater marbeling. You will also enjoy the healthier attributes of Bison as it is high in protein and low in calories, fat and cholesterol.

Robinson's Prime Reserve Bison is raised on a farm in Kentucky without the use of steroids, stimulants or sub-therapeutic antibiotics. The Bison herd includes several award-winning buffalo from top shows and sales in the United States as well as Canada.
Bison Ribeye Steaks: 4 - 10oz Bison Ribeye Steaks
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