- 4 8oz Bison Ribeye Steaks
- Naturally Raised in the Rolling Hills of Kentucky
- Raised without the Use of Hormones and Antibiotics
- High in Protein and Low Cholesterol
- Served in the Nation's Leading Restaurants & Used by Award-Winning Chefs
- Vacuum Sealed and Arrives Freezer-Ready
- Use within 2-3 Months for Optimal Quality; Lasts Up to 6 Months
Bison Ribeye Steaks, like their beef counterparts, are cut from the rib, giving them a rich flavor and greater marbeling. You will also enjoy the healthier attributes of Bison as it is high in protein and low in calories, fat and cholesterol.